How to Cut Up a Whole Chicken

Barrington, IL Chef Erin Bailey of Le Pomme de Pin demonstrates how to cut a chicken into four or eight pieces. Credit: Morgan Delack...

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How to Make Coconut Tilapia

Try cooking this easy seafood dinner tonight! Chef Billy Parisi shows you how to make a delicate coconut crusted tilapia with honey gingered carrots....

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Emeril Lagasse's Coq Au Vin Blanc

Rachael Ray gets treated to a lesson in making Coq Au Vin Blanc from Emeril Lagasse....

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Grilled Steak Sandwich Recipe

The Neelys' Grilled Steak Sandwich: it doesn't get any better than that....

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How to Make a Sazerac Cocktail

Invented in the mid 1800's at the Sazerac Coffee House in New Orleans, the Sazerac was originally crafted with Cognac. Pete shows us how to make the c...

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David Burke's Potato Peel Au Gratin Casserole

Don't throw out those potato peels! Chef David Burke shows you how to turn them into a potato peel au gratin casserole....

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Banana Chocolate Chip Cookies Recipe

Banana and chocolate chip cookies??? Yes!...

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Hanging With Harris: Christina Vega - Chicken Enchilada Recipe

Casa Vega is about to reach its 60th year in Los Angeles. Christina Vega, daughter of owner "Ray" Vega, and Vice President of the restaurant, hung out...

WATCH IT NOW

How to Cut Up a Whole Chicken

Barrington, IL Chef Erin Bailey of Le Pomme de Pin demonstrates how to cut a chicken into four or eight pieces. Credit: Morgan Delack...

WATCH IT NOW

How to Make Coconut Tilapia

Try cooking this easy seafood dinner tonight! Chef Billy Parisi shows you how to make a delicate coconut crusted tilapia with honey gingered carrots....

WATCH IT NOW

Emeril Lagasse's Coq Au Vin Blanc

Rachael Ray gets treated to a lesson in making Coq Au Vin Blanc from Emeril Lagasse....

WATCH IT NOW

Grilled Steak Sandwich Recipe

The Neelys' Grilled Steak Sandwich: it doesn't get any better than that....

WATCH IT NOW

How to Make a Sazerac Cocktail

Invented in the mid 1800's at the Sazerac Coffee House in New Orleans, the Sazerac was originally crafted with Cognac. Pete shows us how to make the c...

WATCH IT NOW

David Burke's Potato Peel Au Gratin Casserole

Don't throw out those potato peels! Chef David Burke shows you how to turn them into a potato peel au gratin casserole....

WATCH IT NOW

Banana Chocolate Chip Cookies Recipe

Banana and chocolate chip cookies??? Yes!...

WATCH IT NOW

Hanging With Harris: Christina Vega - Chicken Enchilada Recipe

Casa Vega is about to reach its 60th year in Los Angeles. Christina Vega, daughter of owner "Ray" Vega, and Vice President of the restaurant, hung out...

WATCH IT NOW